---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Plum Torte Kh
  Categories: Cheesecakes, Ethnic, Bakery
       Yield: 1 Servings
  
       1 c  Sugar
     1/2 c  Butter
       1 c  Flour
       1 ts Baking powder
       2    Eggs
      20    Plums; pit, halves
 
 ----------------------------------TOPPING----------------------------------
            Sugar
            Lemon juice
            Cinnamon
  
     Cream sugar and butter. Add flour, baking powder, eggs and beat well.
   Spoon batter into 9″ springform pan. Place plum halves skin side up on top
   of batter. Sprinkle lightly with sugar and lemon juice. Sprinkle with
   aboout 1 tsp cinnamon and a small amount of nutmeg. Bake at 350 degrees for
   1 hour. 
   Batter will rise and cover plums. Remove and cool, refrigerate or freeze 
   if desired. Or cool to lukewarm and serve with vanilla ixe cream or whipped 
   cream.
 
     To serve frozen tortes, defrost and reheat briefly at 300F.
 
     From “Kitchen with a View” by Judi Burke, “The Keeper’s House” at
   Robinson Point Light on Isle au Haut, ME 04645.
  
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