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* Exported from MasterCook * Texas Sheet Cake Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Cakes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 c Sugar 2 c Flour 1/2 lb Butter 1 c Water 4 T Cocoa 1/2 c Buttermilk 1 t Vanilla 2 Eggs; beaten 1 t Baking soda FROSTING 1/4 c Butter 3 ts Milk 2 ts Cocoa 2 c Sugar, confectioners 1 t Vanilla extract 1 c Nuts; chopped Mix together sugar and flour and set aside. Bring to a boil the butter, water and cocoa. Pour over flour mixture and stir. Add buttermilk, vanilla, eggs and baking soda. Mix well and pour onto a cookie sheet. Bake 20 minutes at 375 F. Let cool til just warm and frost with Sheet Cake Frosting. Frosting: Melt butter, milk and cocoa together. Remove from heat. Add powdered sugar, vanilla extract and chopped nuts. Beat well and spread on frosting while both cake and frosting are warm. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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