---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Black Magic Cake
  Categories: Cheesecakes, Chocolate
       Yield: 1 servings
  
       2 c  Sugar
   1 3/4 c  All-purpose flour
     3/4 c  Hershey’s cocoa
       2 ts Baking soda
       1 ts Baking powder
       1 ts Salt
       2    Eggs
       1 c  Buttermilk or sour milk*
       1 c  Strong black coffee
            Or 2 tsp powdered instant co
            -ffee
            Plus 1 cup boiling water
     1/2 c  Vegetable oil
       1 ts Vanilla extract
  
   Recipe by: www.hersheys.com
       Heat oven to 350 degrees Fahrenheit. Grease and flour
   two 9-inch round baking pans or one 13x9x2-inch baking pan.
   In large bowl, stir together sugar, flour, cocoa, baking
   soda, baking powder and salt. Add eggs, buttermilk, coffee,
   oil and vanilla; beat on medium speed of electric mixer 2
   minutes (batter will be thin). Pour batter into prepared
   pans. Bake 30 to 35 minutes for round pans, 35 to 40
   minutes for rectangular pan or until wooden pick inserted
   in center comes out clean. Cool 10 minutes; remove from
   pans to wire racks. Cool completely. Frost as desired. 10
   to 12 servings.
    * To sour milk: Use 1 tablespoon white vinegar plus milk
   to equal 1 cup.
   
   Hershey’s is a registered trademark of Hershey Foods
   Corporation. Recipe may be reprinted courtesy of the
   Hershey Kitchens. JM
  
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