---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Sour Cream Cocktail Cake
  Categories: Cheesecakes
       Yield: 1 servings
  
     1/4 c  Butter or margarine
       1 c  Sugar
       3    Eggs
   2 1/2 c  Sifted all-purpose flour
   1 1/2 ts Baking soda
       1 ts Ground cinnamon
     1/2 ts Salt
     1/2 ts Ground nutmeg
     1/4 ts Ground cloves
       1 c  Dairy sour cream
      16 oz Canned fruit cocktail;
            -drained
  
   Heat oven to 350.  Grease and flour a 9″ square pan.  (I
   use the 13″ x 9″ size) In mixing bowl, cream butter,
   gradually add sugar and beat until light and fluffy.  Beat
   in eggs, one at a time.  Sift together flour, baking soda,
   cinnamon, salt, nutmeg and cloves.  Add to creamed mixture
   alternately with sour cream, beginning and ending with dry
   ingredients.  Fold in the fruit cocktail and turn into pan.
    Bake 45 - 50 minutes.  Cool in pan on a wire rack for
   about 5 minutes.  Serve with sweetened whipped cream, if
   desired.JM
  
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