---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Apple Cake in a Jar
  Categories: Cheesecakes, Crockpot
       Yield: 1 servings
  
     2/3 c  Shortening
   1 1/2 ts Salt
   2 2/3 c  Sugar
       3 c  Flour
       4    Eggs
     2/3 c  Water
       1 tb Cinnamon
       3 c  Apples; grate
       2 ts Baking soda
     2/3 c  Raisins
     1/2 tb Baking powder
     2/3 c  Nuts; chop
            Lemon sauce:
       2 tb Cornstarch
       2 tb Butter
     1/2 c  Sugar
   4 1/2 ts Lemon rind; grate fine
            Pn            salt
       2 tb Lemon
       1 c  Boiling water
  
   Recipe by: -GWEN HUBBARD CMGD13A
       Mix the ingredients together in the order given.
   Sterilize 7 to 9 wide-mouth pint jars and lids. Grease them
   with shortening. Fill the jars half full ane bake on the
   middle rack in the oven. Bake for 45 minutes at 325~. As
   soon as the cake is done, remove the jars from the oven 1
   at a time. Wipe the rim of the jar clean with a cloth and
   put on the hot sterilized lids. Screw down the bands and
   let cool. Important - Do not use small mouth jars. Do not
   add any other ingredients. As the cake cools in the sealed
   jar, it will pull away from the side of the jar and come
   out easily when read to serve.
      Slice and serve with LEMON  SAUCE-  In a pan thoroughly
   stir together the cornstarch, sugar and salt. Gradually
   stir in the boiling water, stirring constantly to keep it
   smooth. Continue stirring and cook over moderate heat until
   boiling. Boil gently for about 20 minutes. Remove from
   heat, add butter, lemon rind and juice. Stir throughly.
   Serve hot over apple cake. Makes 1-1/4 cup.  This sauce is
   thicker and more tart than the usual lemon sauce.
  
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