---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Easy Orange Cake
  Categories: Cheesecakes, Crockpot
       Yield: 10 servings
  
       1 pk Cake mix/pound cake
     2/3 c  Orange juice
       2    Eggs
       3 tb Orange rind; freshly grated
  
       Easy Orange Cake 2 1/2 to 3 1/2 hours This is very nice
   with an orange butter icing - sweet butter whipped with
   confectioners' sugar and orange juice concentrate to which
   has been added 1 tablespoon of grated fresh orange rind.
   
   To Cook:  Place the cake mix, orange juice, and eggs in a
   large bowl and beat by hand 300 times. Add the grated rind
   for the last round of beating. Pour the batter into a well-
   greased-and floured 2-quart mold or spring-form pan. Place
   the pan in the slow cooker and cover with a loosely fitting
   plate. Cover the pot, but prop the lid open a fraction with
   a toothpick or a twist of foil to let excess steam escape.
   Cook on High for 2 1/2 to 3 1/2 hours. When a toothpick
   inserted in the center of the cake comes out clean, the
   cake is done. Cool on a rack for 10 minutes before turning
   the cake out of the pan. Makes 10 to 12 servings.
   
   Source: “Clear & Simple Crockery Cooking”, by Jacqueline
   Heriteau, Grosset & Dunlap, NY, c1975
  
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