---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Texas Brownie Cake
  Categories: Cheesecakes, Chocolate
       Yield: 12 servings
  
       2 c  Flour
       2 c  Sugar
       1 ts Baking soda
     1/2 ts Salt
     1/2 c  Milk
       1    Margarine
     1/2 c  Crisco
       4 tb Cocoa powder
     1/2 c  Water
            Eggs; beaten
       1 ts Vanilla
            -----frosting-----
       1    Margarine
       4 tb Cocoa powder
       6 tb Milk
       1 pk Powdered sugar
       1 ts Vanilla
  
   Recipe by: -KIM ROMERO   KKPX21B
   Preheat oven to 375 or 400 degrees Cooking time: 30 minutes
   Sift flour, soda and salt. Add to sugar. Combine
   margarine,, cocoa, Crisco and water in saucepan. Bring to
   boil over medium heat. Pour over flour, sugar mixture while
   hot and beat well. Add milk, eggs, and vanilla. Beat well.
   Pour into a large cookie sheet (11x17"). Batter will be
   thin. Bake at 400 degrees for 15-20 minutes.
   **** I like to use an oblong cake pan greased and bake it
   at 375 degrees for 30 minutes. After cooled, Combine 1
   stick of margarine, cocoa and milk in sauce pan bring to a
   boil. Add powdered sugar, vanilla and beat well. Pour over
   top of cake and top with chopped pecans.
  
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