---------- Recipe via Meal-Master (tm) v8.05
  
       Title: The Great Neapolitan Bundt Cake
  Categories: Chocolate, Cheesecakes
       Yield: 1 servings
  
       1 pk White cake mix
       1 c  Water
     1/4 c  Salad oil
       3    Eggs
       1 ts Strawberry extract
      12 dr Red food color
     1/4 c  Chocolate-flavored syrup
            Chocolate glaze-
     2/3 c  Confectioners' sugar
       3 tb Chocolate-flavored syrup
  
   Heat oven to 350F (pans with non-stick finish - 325F).
   Generously grease and flour 12-cup bundt cake pan. Blend
   cake mix (dry), water, oil and eggs on low speed until
   moistened; beat 3 minutes on medium speed.  Pour 1/3 of the
   batter (about 1 2/3 cups) into pan.
   Measure 1/2 of the remaining batter (about 1 2/3 cups) into
   small bowl; stir in strawberry extract and food color.
   Carefully pour into pan. Stir chocolate-flavored syrup into
   remaining batter; carefully pour into pan. Bake 40 to 45
   minutes or until top springs back when touched lightly in
   center.  Cool 10 minutes; remove from pan. Cool completely.
    Spread cake with Chocolate Glaze, allowing some to drizzle
   down side.
   Chocolate Glaze: Mix confectioners' sugar and
   chocolate-flavored syrup until smooth. If necessary, a few
   drops of water or small amount of confectioners' sugar can
   be added until desired consistency.
   Note You can substitute yellow cake mix for white cake mix.
   Increase water to 1 1/4 cups.  From Betty Crocker
  
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