---------- Recipe via Meal-Master (tm) v8.05
  
       Title: The Next Best Thing To Robert Redford
  Categories: Cheesecakes, Chocolate
       Yield: 16 servings
  
       1 c  Flour
     1/2 c  Margarine
       1 c  Pecans; finely chopped
       8 oz Cream cheese; softened
       1 c  Sugar
       1 pk Cool whip; thawed
       1 pk Instant vanilla pudding
            ; (6 3/4 oz size)
       1 pk Instant chocolate pudding
            ; (6 3/4 oz size)
       3 c  Cold milk
            Chocolate candy bar; grated
  
   Prepare bottom crust by mixing together flour, margarine
   and pecans until crumblike. Press mixture into greased
   13x9″ baking pan. Bake at 350 for 15 to 20 minutes until
   lightly golden. Cool.
   Beat cream cheese with sugar until smooth. Fold in half of
   Cool Whip. Spread mixture over cooled crust.
   Combine vanilla and chocolate pudding mixes. Beat in milk
   until smooth and thickened. Spread over cream cheese layer.
   Spread remaining Cool Whip over top. Sprinkle with grated
   chocolate. Cover and refrigerate overnight.
  
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