---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Toasted Almond Pound Cake
  Categories: Cheesecakes, Chocolate
       Yield: 16 servings
  
   2 3/4 c  Sugar
   1 1/4 c  Butter or margarine
       5    Eggs
       3 c  All-purpose flour
       2 ts Ground cinnamon
       1 ts Baking powder
     1/4 ts Salt
       1 c  Evaporated milk
   1 1/2 c  Toasted almonds; chopped
            Cinnamon-chocolate sauce
            ; (see recipe)
            Whipped cream
  
   Recipe by: SUMMER DESSERTS
   Heat oven to 350 degrees. Grease and flour 12-cup Bundt
   cake pan or tube pan, 10x4". Beat sugar, margarine and eggs
   in large bowl on low speed 30 sec, scraping bowl
   constantly. beat on high speed 5 minutes, scraping bowl
   occasionally.
   Mix flour, cinnamon, baking powder and salt. Beat in
   alternately with milk on low speed. Fold in almonds. Spread
   in pan. Bake 70-80 minutes or until toothpick inserted in
   center comes out clean. Cool 20 min. Invert on heatproof
   serving plate; remove pan. Serve with Cinnamon-Chocolate
   Sauce (see recipe) and whipped cream.
  
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