---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Toll House Bundt Cake
  Categories: Cheesecakes, Chocolate
       Yield: 1 servings
  
     1/4 c  Soft butter
       2 tb Sugar
     2/3 c  Chopped nuts
   2 3/4 c  Flour
       2 ts Baking soda
       1 ts Salt
       1 tb Vinegar
       1 c  Milk (whole)
       1 c  Soft butter
       1 c  Brown sugar; packed
       1 tb Vanilla
       4    Eggs
      12 oz Semisweet chocolate chips
  
   Topping-Preheat oven to 375 F. In small bowl, combine
   butter, sugar and nuts. Spoon into well greasded and
   floured 10″ fluted bundt pan. Chill while preparing batter.
   In small bowl, combine flour, baking soda and salt.Set
   aside. Place vinegar in 1 cup measuring cup, fill with milk
   to 1 cup line. Set aside. In large mixing bowl, combine
   butter, brown sugar and vanilla, beat at medium speed until
   light and fluffy (3-5 minutes) Add eggs, one at a time,
   beating well after each addition. Turn mixer to low.
   Gradually add flour, one third at a time, alternately with
   milk. Gently fold in chocolate chips. Pour into pan. Bake
   at 375 F for 50 minutes. Loosen edges of cake with spatula.
   Immediately invert on cooling rack. Cool completely. A VERY
   Rich cake!!
  
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