---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Toll House Crumbcake
  Categories: Cheesecakes, Chocolate
       Yield: 12 servings
  
            Combine and set aside:
       2 c  Flour
       1 ts Soda
       1 ts Baking powder
     1/2 ts Salt
            Combine & beat until creamy:
       1    Margarine (stick) softned
       1 c  Plus 2 tblsp. sugar
       1 ts Vanilla
       3    Eggs
            Topping:
       4 tb Margarine (softned)
       2 tb Flour
       1 c  Brown sugar
     1/2 c  Chocolate chips
       1 c  Walnut chips
            To be used later-----
       1 c  Sour cream
     1/2 c  Chocolate chips
  
   For the topping, mix margarine, flour, and brown sugar with
   fork until crumbly. Stir in the 1/2 cup of chocolate chips
   and nuts. Gradually add flour mixture alternately with sour
   cream to mixture. Fold in the other 1/2 cup chocolate
   chips. Spread into greased 13″ x 9″ pan.Sprinkle topping
   evenly and bake at 350~ for 45-50 minutes.
   Source Given to my by Peggy Weseman 7-1-95
  
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