---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Toll House Layercake
  Categories: Cheesecakes, Chocolate
       Yield: 1 servings
  
            -----cake-----
       1 c  Butter; softened
       4    Eggs
       1 c  Brown sugar; firmly packed
       2 c  Flour
     2/3 c  Sugar
      12 oz Semi sweet mini chocolate
       2 ts Vanilla
            Chips; divided
     1/2 ts Salt
            -----frosting-----
     3/4 c  Butter; softened
       2 ts Vanilla
   1 1/2 c  Powdered sugar; sifted
  
   Preheat oven to 350~. Grease 15x10″ baking pan. Line with
   waxed paper. In bowl, cream butter, brown sugar, sugar,
   vanilla and salt. Add eggs, one at a time, beating well
   after each addition. Gradually add flour. Stir in 1 cup
   chocolate bits. Spread in prepared pan. Bake 20-25 minutes.
   Cool completely. Loosen sides of cake. Invert onto a
   floured cloth. Peel off the waxed paper. Cut cake crosswise
   into 4, 3-3/4x10″ sections. Spread 3 slightly rounded
   tablespoons frosting on one layer. Top with second layer.
   Repeat layers. Frost with remaining frosting.
   Frosting: Melt over hot (not boiling) water, 1 cup
   semi-sweet chocolate bits, stir until smooth. Set aside. In
   bowl, cream butter and powdered sugar. Add melted chocolate
   and vanilla; blend until smooth.
  
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