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---------- Recipe via Meal-Master (tm) v8.05 Title: Tom Cruise Cake Categories: Cheesecakes, Chocolate Yield: 16 servings 1 German chocolate cake mix 14 oz Condensed milk, sweetened 17 oz Butterscotch topping Or caramel 3 Heath bars; crushed 1 sm Cool whip; thawed Recipe by: VEGD81A Steven Howell Prepare and bake cake in a 9x13-inch pan according to package directions. While cake is still warm, poke 15-20 holes in cake with the handle of a large wooden spoon; let cool slightly. Pour sweetened condensed milk and topping into holes (this takes a while, you have to wait until it soaks in before you can pour all of the topping and milk in). Let stand a few minutes and then spread Cool Whip over the top. Sprinkle with crushed Heath bars or Heath Sensations. Serves 12-16. Best kept in refrigerator until serving. ----- Plain Text Version of This Recipe for Printing or Saving | |
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