---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Neapolitan Torte
  Categories: Cheesecakes, Chocolate
       Yield: 30 servings
  
            Cakes:
       1 pk Chocolate cake mix
       1 pk Yellow cake mix
     1/2 ts Red food coloring
            Filling:
     1/4 c  Butter
       4 c  Powdered sugar
       3 tb Milk
     1/8 ts Salt
       3 oz Cream cheese
            Green food coloring
            Frosting:
     1/4 c  Butter
     1/8 ts Salt
     1/3 c  Cocoa
       3 tb Milk
       1 c  Powdered sugar
     1/2 ts Vanilla
  
   Grease 2, 17 x 11 pans. Line with wax paper.  Grease and
   flour again.  Mix chocolate cake mix according to package
   directions. Pour into pans.  Bake at 350~ for 15 minutes or
   until tested done. Peel waxed paper off immediately.  Mix
   yellow cake mix according to package directions.  Prepare
   pans as above.  Pour 1/2 of the batter in one pan.  Color
   other half of the batter with the red food coloring. Bake
   at 350~ for 15 minutes or until tested done. Peel waxed
   paper out immediately.
   
   FILLING: Beat butter, cream cheese and confectioners’s
   sugar with milk and salt inelectric mixer. Beat well until
   fluffy. Color with green food coloring.
   FROSTING: Mix butter, salt, cocoa, milk and confectioners'
   sugar well and whip until smooth.
   ASSEMBLE: Cut each layer into 4 even rectangles. You will
   have 16 cake rectangles. Place one layer on an attractive
   tray and spread with some filling. Continue until all
   layers are used, alternating colors, with filling between
   each layer. Frost sides with thin layer of chocolate
   frosting. Can be frozen.
  
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