---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Never Fail Cake
  Categories: Cheesecakes, Chocolate
       Yield: 1 servings
  
       3 c  Flour; sifted
       2 c  Sugar; sifted
     3/4 c  Oil
       1 c  Sour milk
       1 c  Boiling water
       2    Eggs
       1 ts Baking soda; heaping sifted
       1 ts Baking powder; heaping
            -sifted
       1 ts Salt; heaping sifted
     1/2 c  Cocoa; heaping sifted
       1 ts Vanilla
  
   Recipe by: Jill Good
   In large bowl, mix dry ingredients then add milk, eggs &
   oil, mix well. Add boiling water then add vanilla. Bake in
   bundt or tube pan (spray with pam) at three hundred and
   fifty degrees for one hour. run a knife around the edge of
   pan and let cool for 15 min. Remove from pan . Frost with
   chocolate frosting.
  
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