---------- Recipe via Meal-Master (tm) v8.05
       Title: Savannah Ice Cream Cake
  Categories: Cheesecakes, Chocolate
       Yield: 12 servings
       1 pt Strawberry ice cream
       1 pt Chocolate ice cream
       1 pt Orange ice cream
       3    Cake layers
            (see recipe for coconut cake
         pt Heavy cream
     1/4 c  Confectioners' sugar
     1/2 ts Vanilla
     1/2 c  Chocolate glaze
            (see recipe for
            Double-frosted angel food
   Line 3 layer-cake pans with foil. Spread each with one
   flavor of softened ice cream. Cover with foil and freeze.
   When frozen, remove ice cream from pans. Put together in
   alternate layers with cake. Cover with heavy cream that has
   been whipped with confectioners' sugar added slowly until
   soft peaks form. Add vanilla.
   Drizzle Chocolate Glaze around the outside edge of cake so
   that a little of the glaze falls down the sides. Serve at
   once or keep cake and ice cream frozen until just before
   serving and then ice with whipped cream icing and Chocolate
   SOURCE: Great Desserts of the South (pg. 160)