---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Oreo Cookie Pound Cake
  Categories: Chocolate, Cheesecakes
       Yield: 12 servings
  
      25    Chocolate sandwich cookies
            Cream-filled
       3 c  Flour
   1 1/2 c  Sugar
   1 1/4 c  Milk
       1 c  Butter-flavored crisco
   2 1/2 ts Baking powder
       1 ts Salt
       1 ts Vanilla extract
       4 lg Eggs
            Chocolate glaze:
       6 oz Semi-sweet chocolate chips
       3 tb Butter-flavored crisco
       1 tb Milk
       1 tb Corn syrup
  
   Preheat oven to 350 degrees. Grease and flour a 9″ tube
   pan. Cut each sandwich cookie into quarters.
   In a large bowl, with mixer at low speed, beat flour and
   remaining ingredients (except cookies and Glaze) until
   blended. Increase speed to High; beat 2 minutes, scraping
   bowl a few times. Spoon about 3/4 cup batter into pan.
   Gently stir cut-up cookies into remaining batter, and spoon
   into same pan.
   Bake 50 minutes, or until cake springs back when lightly
   touched (toothpick test will not work). Cool cake in pan on
   wire rack 10 minutes; remove from pan; cool completely on
   rack. When cake is cool, prepare Chocolate Glaze.
   In a 1 quart saucepan, over low heat, heat all ingredients,
   stirring constantly, until melted and smooth. Drizzle over
   cake.
  
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