---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Oreo Pound Cake
  Categories: Chocolate, Cheesecakes
       Yield: 12 servings
  
      25    Oreo cookies; quartered
   2 1/2 ts Baking powder
       3 c  Flour
       1 ts Salt
   1 1/2 c  Sugar
       1 ts Vanilla extract
   1 1/4 c  Milk
       4 lg Eggs
       1 c  Butter flavor crisco
            Chocolate glaze:
       6 oz Semi sweet chocolate chips
       1 tb Milk
       3 tb Butter flavor crisco
       1 tb Corn syrup
  
   Preheat oven to 350~. Grease/flour 9″ tube pan. Cut each
   sandwich cookie into quarters and reserve. In large bowl,
   with mixer at low speed, beat flour and remaining
   ingredients except Chocolate Glaze until blended.
   Increase speed to high, beat 2 minutes, occ. scraping bowl.
   Spoon about 3/4 cup batter into pan. Gently stir cut-up
   cookies into remaining batter and spoon into same pan. (I
   like to gently push about three to seven whole cookies into
   the batter so kids get the extra surprise of finding them!)
   Bake 50 minutes or till cake springs back (toothpick test
   doesn't come out clean)! Cool cake in pan on wire rack ten
   minutes; remove from pan; cool completely on rack. When
   cake is cool, prepare chocolate glaze.
   
   CHOCOLATE GLAZE In l-qt saucepan over low heat, heat
   semi-sweet chocolate pieces, butter-flavored shortening,
   milk, and corn syrup, stirring till melted and smooth. Pour
   warm glaze over top and sides of cake. It hardens to a rich
   thick coat!! I love this cake refrigerated!!!
  
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