---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Peanut Butter Cookie Cake
  Categories: Cheesecakes, Chocolate
       Yield: 12 servings
  
     1/2    Roll refrigerated peanut
            Butter cookies
       6 oz Semi-sweet chocolate chips
       2 tb Margarine
       1 pk Yellow cake mix
       2 c  Water
     1/2 c  Chunky peanut butter
       3    Eggs
  
   Heat oven to 350 degrees.  Slice cookie dough into 1/8 inch
   slices. Press on bottom and side of a tube pan making sure
   there are no area not covered with dough. In small saucepan
   combine chocolate chip and margarine over low heat,
   stirring constantly, until chocolate melts. Spoon over
   cookie dough, spreading lightly up side.
   In large bowl, blend remaining ingredients at low speed
   until moistened.
   Beat 2 minutes at high speed. Pour into pan and bake at
   350~F for 45 to 55 minutes or until toothpick inserted
   comes out clean. Cool upright 10 minutes.  Invert onto rack
   and cool. Serves 12.
   
   SOURCE:  Tina Apana, Oxnard, CA, prize winning recipe
   appearing in The Press-Courier and Ventura County Ad-Visor,
   September l985.
  
 -----

Plain Text Version of This Recipe for Printing or Saving