---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Pumpkin Cake #2
  Categories: Cheesecakes, Chocolate
       Yield: 2 servings
  
       4    Eggs
       2 c  Sugar
       1 c  Oil
       2 c  Pumpkin pie filling
       3 c  Flour
       2 ts Baking soda
     1/2 ts Salt
     1/2 ts Cinnamon
       1 pk Chocolate chips (6 oz.)
       2 ts Baking powder
  
   Cream eggs and sugar.  Add remaining ingredients.  Mix
   well.  Pour into greased bundt or tube pan.  Bake at 350
   degrees for 1 hour and 10 minutes.  This is another one of
   my favorites!  It also comes from the “Rochester Hadassah
   Cookbook.”
  
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