---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Dirt Cake/slp
  Categories: Cakes, Chocolate
       Yield: 10 servings
  
      20 oz Cream-filled chocolate
            Sandwich cookies; (oreo)
     1/4 c  Butter or margarine
       8 oz Cream cheese
       1 c  Confectioner’s sugar
   3 1/2 c  Milk
       2 pk Instant pudding mix;
            -4-serving
            French vanilla flavor
       8 oz Frozen non-dairy
            Whipped topping; thawed
            Clean flowerpot or cermaic
            -pot
            Plastic flower
            Gummy worms
  
   Recipe by: St. Louis Post-Dispatch 1/1/1990
   Crush the cookies in a large plastic bag using a rolling
   pin; or use a food processor to crush the cookies. Set
   aside.
   Cream together butter, cream cheese and confectioners'
   sugar. In another bowl, cream together the milk, instant
   pudding mix and thawed whipped topping. Combine the two
   mixtures; mix well.
   Line a clean flowerpot (see note) with plastic wrap or
   aluminum foil. Fill pot with alternating layers of cookie
   crumbs and pudding mixture, beginning and ending with
   cookie crumbs. Cover top of pot with foil or plastic wrap.
   Freeze.
   Before serving, insert a flower in the middle. Place a few
   gummy worms on top for decoration. Use a trowel as a
   serving spoon. Yield: 10 to 12 servings.
   Note: An 8-inch flowerpot is too big, but a 6-inch pot is
   too small. A suggestion is to turn a saucer upside down in
   the bottom of an 8-inch pot before lining the pot with
   plastic wrap.
  
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