---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Fannie Mae Mint Cake
  Categories: Cakes, Chocolate
       Yield: 16 servings
  
            Cake:
     1/2 c  Margarine; softened
       1 c  Sugar
       4    Eggs
       1 ts Vanilla
      16 oz Hershey’s chocolate syrup
       1 c  Flour + 1 tb flour
            Topping: # 1
     1/2 c  Margarine; softened
       2 tb Milk
       2 c  Powdered sugar
     3/4 ts Mint extract
       2 dr Green food coloring
            Topping: #2
       6 tb Margarine
       1 c  Chocolate chips
  
   Preheat oven to 350~. Cream together margarine and sugar.
   Add eggs, vanilla and chocolate syrup. Blend in flour. Pour
   into ungreased 9x13″ pan. Bake for 30 minutes. Cool
   completely.
   Combine ingredients for topping #1. Spread over cake.
   Refrigerate until cool. Melt margarine and chocolate chips
   for topping #2; cool to room temperature. Spread over green
   layer. Refrigerate.
  
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