---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Funny Cake
  Categories: Cakes, Chocolate, Bakery
       Yield: 1 servings
  
            Pastry for 1-crust 9″ pie
            (unbaked)
            Bottom part:
     1/2 c  Sugar
     1/3 c  Cocoa
     1/2 c  Hot water
     1/2 ts Vanilla extract
            Top part:
     2/3 c  Sugar
     1/3 c  Shortening
       1    Egg; well beaten
     2/3 c  Milk
       1 ts Baking powder
       1 c  Sifted flour
       1 ts Vanilla extract
  
   Line pie pan with pastry. Mix sugar wih cocoa, hot water
   and vanilla. Pour mixture into pie pan. Mix sugar with
   shortening. Beat in egg and milk. Stir in baking powder and
   flour. Stir in vanilla. Beat until smooth. Pour mixture
   over cocoa mixture. Bake in preheated 350` oven for 40
   minutes, or until top springs back when lightly touched.
   Wis/Gramma
  
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