---------- Recipe via Meal-Master (tm) v8.05
       Title: Gold Butter Cake
  Categories: Cakes, Chocolate
       Yield: 1 servings
     1/2 c  Butter
       1 c  Sugar
     1/2 ts Lemon extract
       1 pn Ground mace
   1 1/2 c  Sifted cake flour
   1 1/2 ts Baking powder
     1/2 ts Salt
       4    Eggs; well beaten
            Mocha butter frosting:
     1/3 c  Soft butter or margarine
     1/4 ts Salt
       1 ts Vanilla extract
       2 tb Cocoa
       1 lb (3-1/2 cups) sifted
            Confectioners' sugar
       2    Egg whites; unbeaten
       1 tb Strong coffee (about)
   CAKE:  Cream butter until light and fluffy. Add sugar
   gradually, beating until light and fluffy. Add lemon and
   mace. Sift together dry ingredients, and add to creamed
   mixture alternately with eggs, beating well after each
   addition, beginning and ending with dry ingredients. Turn
   into a greased and floured tube pan. Bake in preheated 350`
   oven for 50 minutes. Cool for 5 minutes. Turn out on cake
   rack. Cool, and cover with Mocha Butter Frosting.
   FROSTING:  Cream butter, salt, vanilla and cocoa until
   light and fluffy. Add sugar alternately with egg whites,
   beating well after each addition. Add coffee, and beat
   until spreading consistency. Makes 2-1/2 cups.  Wis/Gramma