---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Heath Bar Brunch Cake
  Categories: Cakes, Chocolate
       Yield: 16 servings
  
     1/2 c  Butter
       1    Egg; slightly beaten
   1 1/2 c  Light brown sugar; packed
       1 ts Vanilla
     1/2 c  Sugar
       2    Heath bars/1 1/8 oz each
            ; finely crushed
       2 c  Flour; sifted
     1/4 ts Salt
     3/4 c  Pecans; finely chopped
       1 c  Buttermilk
       6    Heath bars/1 1/8 oz each
            ; finely crushed
       1 ts Baking soda
         ts Salt
  
   Preheat oven to 350~F. Cream butter and gradually add the
   light brown sugar and sugar. Blend in flour and 1/4 ts
   salt; mix well. Reserve 1 cup of this mixture for topping.
   Combine buttermilk, baking soda, 1/8 ts salt, egg and
   vanilla. Stir into remaining butter-sugar mix. Fold in 2
   finely chopped chilled  Heath bars. Turn into a buttered 13
   x 9 pan and sprinkle with the 1 cup reserved topping, then
   with the pecans. Top with additional 6 crushed Heath bars.
   Bake for 35 - 40 minutes. Serve with cocoa-flavored whipped
   cream or with coffee ice cream.
  
 -----

Plain Text Version of This Recipe for Printing or Saving