---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Heath Cake
  Categories: Cakes, Chocolate
       Yield: 15 servings
  
       1    Chocolate cake mix
       1 cn Sweetened condensed milk
      10 oz Caramel ice cream topping
      12 oz Cool whip
       5    Heath bars; or bits-
            -of-brickle
  
   Bake the cake according to directions in a 9 x 13. Now,
   after it has been baked, let it cool for just 15 min. then
   mix sweetened condensed milk and ice cream topping. Now,
   poke holes all over the top of the cake with a fork or the
   handle of a wooden spoon. Pour the milk/ice cream topping
   mixture over the top of the cake. Allow the cake to cool
   completely. Then spread Cool Whip over the top and sprinkle
   Bits-O'-Brickle or broken up Heath bars over all.
   ~-Refrigerate this cake for several hrs. before serving. It
   is best made the day before serving .Bette...NM.
  
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