---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Mocha Ice Cream Cake
  Categories: Cakes, Chocolate
       Yield: 8 servings
  
            Ladyfingers; enough to line
            -a
       9    Springform pan
     1/2 ga Coffee ice cream
       1 qt Chocolate ice cream; soft
       2 tb Instant coffee granules
     1/2 c  Coffee-flavored liqueur
       6    Chocolate covered toffee
            ; bars, crushed
            Chocolate sauce
       1 c  Heavy cream; whipped
  
   Line ladyfingers around sides of 9″ springform pan. Mix ice
   creams together.  Add coffee, liqueur and crushed toffee
   bars. Pour into pan. Spread a thin layer of chocolate sauce
   on top. Freeze. Before serving, spread cake with whipped
   cream.  Do not let cake defrost before serving.
  
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