---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Bailey’s Irish Cream Cake
  Categories: Cakes, Chocolate
       Yield: 1 servings
  
       1 pk Yellow cake mix
       4 oz Instant chocolate pudding
     3/4 c  Oil
     1/8 c  Water
     1/4 c  Vodka
     3/8 c  Bailey’s irish cream
       4    Eggs
  
   Combine cake mix, pudding mix, oil, water, vodka, liqueur
   and eggs in bowl.  Beat until smooth.  Pour into greased
   and floured 10″ Bundt pan. Bake at 350~ for 40-50 minutes
   or until done.  Remove from pan and cool completely.  Mix a
   glaze of Bailey’s and powdered sugar to a thick consistency
   and drizzle over cake.
  
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