---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Be Mine Buttermilk Cake (1 of 2)
  Categories: Cakes, Chocolate
       Yield: 8 servings
  
            Ingredients:
            Truffle cream:
       8 oz Bittersweet chocolate; *
            -see note
     1/3 c  Whipping cream
       2 ts Unsalted butter
            Room temperature
     1/4 c  Chambord or other berry
            -liqueur
            (such as creme de cassis)
            Cake:
   1 3/4 c  All-purpose flour
       2 ts Baking powder
     1/2 ts Baking soda
     1/2 ts Salt
     3/4 c  Sugar
     1/2 c  Unsalted butter; room temp
       1 lg Egg yolks
       1 c  Buttermilk
            Glaze:
       6 oz Bittersweet chocolate; *
            -see note
       1 c  Unsalted butter; cut into
     1/4 c  Light corn syrup
     1/4 c  Chambord or other berry
            -liqueur
            Fresh raspberries
            Or strawberries
  
   * not unsweetened or semisweet. Chopped.  Directions are in
   part 2 of this Recipe set.
  
 -----

Plain Text Version of This Recipe for Printing or Saving