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       Title: Blue Ribbon Apple Cake
  Categories:
       Yield: 16 servings
 
       3 c  all-purpose flour
   2 1/4 c  sugar; divided
       1 tb baking powder
     1/2 ts salt
       4    eggs
       1 c  vegetable oil
     1/3 c  orange juice
   2 1/2 ts vanilla
       4 md baking apples; peeled/thinly
            - sliced
       2 ts ground cinnamon
            powdered sugar
 
   In a mixing bowl, combine flour, 2 cups sugar, baking powder and salt.
   Combine eggs, oil, orange juice and vanilla; add to flour mixture and
   mix well.  In a bowl, toss apples with cinnamon and remaining sugar.
   Spread a third of the batter into a greased 10-inch tube pan.  Top with
   half the apples.  Repeat layers.  Carefully spread remaining batter over
   apples.  Bake at 350 for 55-65 minutes or until a wooden pick inserted
   near the center comes out clean.  Cool in pan 15 minutes before removing
   to a wire rack; cool.  Dust with powdered sugar.
 
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   Contributor:  Taste of Home Oct/Nov '96
   Preparation Time:  0:00
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