---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Decadent Hershey Cake
  Categories: Cakes, Chocolate
       Yield: 12 servings
  
      16 oz Hershey syrup
       6    Hershey bars; melted
       1 tb Vanilla
       2 c  Sugar
     1/2 lb Butter; soft
       4    Eggs; slightly beaten
       3 c  Flour; sifted
     1/2 ts Baking soda
       1 c  Buttermilk
  
   Recipe by: Waldine Van Geffen
   Mix syrup, candy bars and vanilla. Cream sugar and butter
   and add to chocolate. Add eggs and blend in. Mix flour and
   baking soda and add 1/3 at a time. Mix in milk. Put batter
   in greased angel food pan. Bake in preheated 350~ oven for
   1-1/2 hours. NOTES  I can vouch that this is a very good
   recipe. It makes a fudgy cake.
  
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