---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Grandma’s Applesauce Cake
  Categories: Cakes, Sugar free
       Yield: 6 servings
  
  
       1/4 c  Butter -- Softened
         3 Lg Eggs
       1/2 c  Apple Juice
       1/2 c  Unsweetened Applesauce
         2 c  Unbleached White Flour
         2 ts Baking Powder
         1 ts Baking Soda
         2 ts Cinnamon
       1/2 c  Raisins -- Optional
         1    Apple, Washed, Peeled, Cored
   :       sl Thinly
   :          Topping
   :          Unsweetened Applesauce --
   :          Warmed
   
   In a medium-sized bowl beat together until creamy;
   butter, eggs, apple juice and applesauce. Add flour,
   baking powder, baking soda and cinnamon. Beat well.
   Stir in raisins if desired. Oil and flour an 8″ square
   bakig pan. Line the bottom of the pan, one layer deep,
   with thinly sliced apple. Spoon batter over apples and
   smooth top. Bake at 350 degrees for 25 to 30 minutes
   or until well-browned. Invert onto a wire rack to
   cool, apple side up. Serve apple side up on individual
   dessert plates and spoon warm applesauce over each
   portion.
   
   Recipe By     : Sweet and Sugarfree by Karen E. Barkie
   
   From: Martha Sheppard <marthahs@worldnedate: Mon, 28
   Oct 1996 01:13:25 +0000
  
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