---------- Recipe via Meal-Master (tm) v8.03
  
       Title: GRANDMA ROSE'S BLUEBERRY CAKE
  Categories: Cakes, Fruits
       Yield: 12 Servings
  
     1/2 lb SOFTENED BUTTER
       2 c  SUGAR
       4    EGGS
       3 c  SIFTED FLOUR
       3 ts BAKING POWDER
     1/2 ts SALT
       1 ts VANILLA
       1 c  MILK
       2 c  FLOURED BLUEBERRIES
       2 tb SUGAR
       1 ts CINNAMON
  
   MIX TOGETHER BUTTER, 2 CUPS SUGAR, 4 EGGS, BAKING
   POWDER, SALT, VANILLA AND MILK. ADD FLOUR AND MIX
   WELL. FOLD IN THE FLOURED BLUEBERRIES. LINE A 9″ X 13″
   PAN WITH ALUMINUM FOIL. POUR THE BATTER INTO THE PAN
   AND SPRINKLE THE TOP WITH MIXTURE OF 2TB SUGAR AND 1
   TS CINNAMON. PREHEAT OVEN TO 350. BAKE FOR 45 MINUTES.
   REMOVE FROM PAN. ALLOW TO COOL BEFORE REMOVING
   ALUMINUM FOIL. NOTE: COATING THE BLUEBERRIES WITH
   FLOUR STOPS THEM FROM SINKING IN THE
         BATTER. THE ALUMINUM FOIL PREVENTS THE CAKE FROM
   PULLING APART
         IF ANY OF THE BERRIES STICK, THIS PROVES OUT TO
   BE BETTER THAN
         GREESING THE PAN. GOOD LUCK, GRANDMA ROSE.
  
 -----

Plain Text Version of This Recipe for Printing or Saving