---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Black Magic Cake (For Food Processor)
  Categories: Cakes, Chocolate
       Yield: 1 servings
  
       2 c  Sugar
   1 3/4 c  Flour
     3/4 c  Unsweetened cocoa
       2 ts Baking powder
       1 ts Baking soda
     1/2 ts Salt
       1 c  Strong coffee
       1 c  Sour cream
     1/2 c  Vegetable oil
       2    Eggs
       1 ts Vanilla
            -----frosting-----
       4 oz Unsweetened chocolate
     1/3 c  Water
       2 tb Butter
       1 ts Vanilla
       3 c  Powdered sugar
  
   Preheat oven to 350.  Butter 9 x 13' pan; set aside. Use
   metal blade to mix the first 6 ingredients until combined;
   about 5 seconds. In a 4 cup liquid measure, stir together
   the remaining ingredients. With the machine running, slowly
   pour liquid in a steady stream through the small feed tube.
   Let blend until smooth, about 5 seconds. Scrape down work
   bowl and mix 5 seconds more. Pour into prepared pan and
   bake for 40 to 45 minutes, or until a toothpick inserted in
   the center comes out clean. Remove from oven and let cool
   on wire rack.
   Frost with Dark Chocolate Frosting. Break chocolate into 1″
   chunks. Use metal blade to chop fine. Bring water and
   butter just to boil; remove from heat; add vanilla. With
   machine running, pour liquid in slow stream through tube.
   Scrape; add sugar. Blend.
  
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