---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Black Russian Cake
  Categories: Cakes, Chocolate
       Yield: 12 servings
  
       1 pk Yellow cake mix
       1 pk Instant chocolate pudding
       2 ts Cinnamon
       2 ts Instant coffee
       4    Eggs
            Milk chocolate frosting:
     1/2 pk Milk chocolate frost mix
       2 tb Water; hot
       2 tb Butter; softened
       1 tb Brandy
       1 tb Orange flavor liqueur
     1/4 ts Almond extract
       2 tb Powdered sugar
     3/4 c  Water
     3/4 c  Oil
     1/4 c  Vodka
     1/4 c  Tia maria or cream de cacao
  
   Combine all ingredients, blend for 1 minutes with mixer at
   low speed; beat at high speed for 2 minutes.
   Spoon into greased and floured Bundt pan. Bake at 350~ for
   45 minutes. Cool at least 10 in pan; turn out to cool. Ice
   with the milk chocolate frosting.
   Frosting: Combine all ingredients in small mixing bowl,
   beat 1 minute at low speed, beat for 1 minute at high
   speed. Stir in a few more drops of water until mixture
   reaches desired spreading consistency.
  
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