---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Black Walnut Sundae
  Categories: Cakes, Chocolate
       Yield: 10 servings
  
       3 c  Sugar
       7 ts Cocoa
       3    Margarine
       6    Eggs
       3 c  Flour
   1 1/2 ts Soda
     1/2 ts Salt
       1 c  Milk
       2 ts Vanilla
       2 ts Black walnut extract
     1/3 c  Black walnuts
            Finely chopped
            Marshmallow icing:
   1 7/8 c  Sugar
       3    Egg whites
       6 tb Water
   1 1/2 ts Cream of tartar
     1/4 ts Salt
   1 1/2 ts Vanilla
   1 1/2 ts Black walnut extract
       1 c  Black walnuts
            Finely chopped
   1 1/2 c  Small marshmallows
  
   CAKE:  In a large mixing bowl cream sugar, cocoa, and
   butter until light and fluffy.  Add eggs one at a time,
   beating well after each addition. Sift flour, soda, and
   salt together and add to mixture alternately with milk,
   starting and ending with flour.  Mix in flavoring and fold
   in chopped nuts.  Bake in three (3) greased and floured 9″
   layer pans.  Bake at 350~F for 35-40 minutes.
   
   MARSHMALLOW ICING:  In top of a double boiler mix together
   sugar, egg whites, wtaer, cream of tartar, and salt.  Beat
   with electric beater over boiling water for 15 minuts.
   This should be on low heat.
   Immediately add marshmallows, remove from heat and beat
   another 5 minutes.  Add flavorings and spread on cake.
   Sprinkle nuts over the top of cake to make the sundae.
   Source  Prize Winning Recipe from the State Fair of Texas,
     1976.
  
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