---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Brownie Cake Delight (Pil)
  Categories: Cakes, Chocolate
       Yield: 16 servings
  
       1 pk Fudge brownie mix, r
            -educed-fat
     1/3 c  Strawberry all fruit spread
       2 c  Whipped topping, red
            -uced-fat,
            Nondairy; frozen,
            Thawed
     1/4 ts Almond extract
       2 c  Fresh strawberries; stemmed,
            Halved
     1/4 c  Chocolate sauce, reduced-fat
  
   Recipe by: Diabetic Cooking, Publications Intl, Ltd
   Preparation Time: 0:45
   1. Prepare brownies according to package directions and use
   an 11x7-inch 20 pan. Cool completely in pan.
   2. Blend fruit spread and 2 tablespoons of water in small
   bowl until 20 smooth. Combine whipped topping and almond
   extract in a medium bow. Stem 20 the strawberries and halve
   them (tip to stem).
   3. Cut brownie crosswise in half (two pieces 5-1/2 by
   7-inches). Place 20 half of brownie, flat-side down, on
   serving dish. Spread with fruit 20 spread; top with 1 cup
   whipped topping. Spread rest of fruit spread on the 20
   second piece’s crusty side. Spread most of the whipping
   topping on top of that, avoid the edges. 20 Carefully
   position the prepared brownie over whipped topping of first
        20    piece.
   4. Arrange strawberry halves on the whipped topping.
   Drizzle chocolate sauce over that. Garnish with sprigs of
   mints (optional).
  
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