---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Celebration Cake
  Categories: Cakes, Chocolate
       Yield: 1 servings
  
            -----cake-----
       1 pk Chocolate almond cake mix
       1 pk Banana-walnut cake mix
       2 tb Rum (opt)
   9 1/2 oz Chocolate frosting mix
            -----pineapple filling-----
   1 1/2 c  Whipping cream
       2 ts Vanilla
   8 1/4 oz Crushed pineapple; well
            -drained
  
   Prepare cake mixes as directed on packages for round cakes.
   Cool cakes 5-7 minutes; remove from pans. Cool completely.
   Place on baking sheet and freeze uncovered until firm,
   about 2 hours. Prepare pineapple filling.
   Split cakes to make 4 layers. Place 1 chocolate layer
   rounded side down on plate; drizzle with 2 teaspoons of the
   rum. Spread 1/3 of the pineapple filling (about 1 cup) over
   rum. Repeat with 1 banana layer and 1 chocolate layer. Top
   with 1 banana layer rounded side up. Prepare frosting mix
   as directed on package; frost top and sides of cake.
   
   PINEAPPLE FILLING: Beat whipping cream and 2 teaspoons
   vanilla in chilled bowl until stiff. Fold in crushed
   pineapple, well drained.
   NOTE: Celebration Cake can be made up to 1 month ahead of
   time, then filled, wrapped and frozen unfrosted. Thaw and
   decorate cake the same day it is served. (Thawing takes
   about 5 hours; cake can be frosted and decorated before it
   is completely thawed.)
  
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