*  Exported from  MasterCook II  *
 
                          BROKEN WINDOW GLASS CAKE
 
 Recipe From    : Pamela Creeden
 Serving Size  : 12  
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       (3 oz) orange Jell-o
    1      package       (3 oz) cherry Jell-o
    1      package       (3 oz) lime Jell-o
    3      cups          boiling water
    1 1/2  cups          cold water
    1 1/2  cups          graham cracker crumbs
      1/3  cup           butter -- melted
    1      package       (3 oz) lemon Jell-o
      1/4  cup           sugar
    1      cup           boiling water
      1/2  cup           pineapple juice, canned
    1      container     (8 oz) Cool Whip Topping,  thawed OR
    1      packet        Dream Whip -- prepared
 
 Prepare the orange, cherry and lime Jell-o’s separately, dissolving each in 1
 cup of the boiling water and adding 1/2 cup of the cold water.  Pour each
 flavor into separate 8 square pan.  Chill until firm, at least 3 hours or
 overnight.  Cut into 1/2 cubes.
 Mix crumbs with butter. Set aside about 1/4 cup for garnish, if desired, and
 press remaining crumb mixture evenly over bottom and up sides to within 1
 from top of 9 springform or tube pan.  Chill.  Dissolve lemon Jell-o and
 sugar in 1 cup boiling water; add pineapple juice.  Chill until slightly
 thickened.  Blend in whipped topping.  Fold in Jell-o cubes.  Spoon into
 crumb-lined pan.  Chill overnight or until firm.  Just before serving, run a
 spatula around sides of pan; then gently remove sides.  Garnish with reserved
 crumbs or with additional whipped topping and flaked coconut, tinted, if
 desired.
 
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 NOTES : This is one of my family’s favorite desserts.  You can change the
 Jell-o flavors and/or tint the Cool Whip with food coloring, for different
 holidays, e.g., red and green for Christmas.