*  Exported from  MasterCook Mac  *
 
                       UPSIDE-DOWN APPLE GINGERBREAD
 
 Recipe By     : Florence Palmer
 Serving Size  : 9    Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           butter -- melted
    2      large         apples, peeled, cored and sliced
      1/3  cup           packed brown sugar
                         GINGERBREAD
      1/2  cup           butter -- melted
      1/2  cup           molasses
      1/2  cup           sugar
      1/3  cup           packed brown sugar
    1                    egg
    2      cups          all-purpose flour
    1      teaspoon      baking soda
    1      teaspoon      ground cinnamon
    1      teaspoon      ground ginger
      1/2  teaspoon      ground cloves
      1/2  teaspoon      salt
      1/4  teaspoon      ground nutmeg
      3/4  cup           hot tea
 
 Pour butter into a 9-inch square baking pan. Arrange apples over butter; sprink
 le with brown sugar and set aside. For gingerbread, combine butter, molasses, s
 ugars and egg in a mixing bowl; mix well. Combine dry ingredients; add to sugar
  mixture alternately with hot tea. Mix well; pour over apples. Bake at 350F for
  45-50 minutes or until the cake tests done. Cool for 3-5 minutes. Loosen sides
  and invert onto a serving plate. Serve warm.
 
 YIELD: 9 servings
 
 
 
                    - - - - - - - - - - - - - - - - - -
 
 
 Per serving (excluding unknown items): 397 Calories; 16g Fat (36% calories from
  fat); 4g Protein; 61g Carbohydrate; 61mg Cholesterol; 433mg Sodium
 
 
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