---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Vanilla Pudding Cake
  Categories: Cakes
       Yield: 1 servings
  
  
       1/2 c  Butter
         1 c  Flour
       1/2 c  Nuts -- Chopped
       1/2 c  Quick-Cooking Oats
   :          Second Layer
         8 Oz Cream Cheese
         1 c  Whipped Cream
         1 c  Confectioner’s Sugar
   :          Third Layer
         2 pk French Vanilla Pudding --
   :          Instant
         3 c  Cold Milk
   :          Whipped Cream For Frosting
   
   Blend butter with flour, nuts and quick oats. Press in
   a 9x13″ pan and bake at 350 degrees for 20 minutes.
   Remove from oven and  C O O L !!
   
   For second layer, mix cream cheese, whipped cream and
   confectioners' sugar. Spread over COOLED crust.
   
   For third layer, mix both packages of  pudding and
   cold milk. Spread over previous mixture evenly
   (Usually this part is easy.)
   
   Frost with whipped cream and grate a bit of dark
   chocolate (optional) across the top for effect.
    Chill for several hours. Recipe By : Martha
   
   From: Ctlindab@usa.Nai.Net
  
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