---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Angel Food Cake
  Categories: Cakes
       Yield: 12 servings
  
      12    Egg whites
   1 1/2 ts Cream of tartar
     1/4 ts Salt
   1 1/2 c  Sugar
       1 c  Cake flour; sifted
   1 1/2 ts Vanilla extract
  
   Recipe by: Southern Living
   Preparation Time: 0:20
   Beat egg whites until foamy.  Add cream of tartar and salt;
   beat until soft peaks form.  Add sugar, 2 tablespoons at a
   time, beating until stiff peaks form.  Sprinkle flour over
   egg white mixture, 1/4 cup at a time; fold in carefully.
   Fold in vanilla. Pour batter into an ungreased 10-inch tube
   pan, spreading evenly.  Bake at 375 degrees for 30 to 35
   minutes or until cake springs back when lightly touched.
   Invert pan; cool 40 minutes.  Loosen cake from sides of pan
   using a narrow metal spatula; remove from pan.  Yield:  one
   10-inch cake.
  
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