---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Angel Pound Cake
  Categories: Cakes
       Yield: 12 servings
  
       1 c  Butter; softened
     1/2 c  Shortening
       3 c  Sugar
       5    Eggs
       3 c  All-purpose flour
       1 ts Baking powder
       1 c  Milk
       1 ts Vanilla extract
       1 ts Lemon extract
  
   Recipe by: Southern Living
   Preparation Time: 0:20
   Cream butter and shortening; gradually add sugar, beating
   well at medium speed of an electric mixer.  Add eggs, one
   at a time, beating after each addition. Combine flour and
   baking powder; add to creamed mixture alternately with
   milk, beginning and ending with flour mixture.  Mix just
   until blended after each addition. Stir in flavorings. Pour
   batter into a greased and floured 10-inch tube pan.  Bake
   at 350 degrees for 1 hour and 15 minutes or until a wooden
   pick inserted in center comes out clean.  Cool in pan 10 to
   15 minutes; remove from pan, and let cool completely on a
   wire rack.  Yield: one 10-inch cake.
  
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