---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Apple Coconut Cake
  Categories: Cakes
       Yield: 12 servings
  
       3 c  All-purpose flour
       1 ts Baking soda
     1/2 ts Salt
       1 c  Vegetable oil
       3    Eggs
   2 1/4 c  Sugar
       2 ts Vanilla extract
       2 c  Chopped pecans
       3 c  Cooking apples; peeled and
            -chopped
     1/2 c  Flaked coconut
            Brown sugar glaze; see
            -recipe for
  
   Recipe by: Southern Living
   Preparation Time: 0:15
   Combine flour, soda, and salt; stir well, and set aside.
   Combine oil, eggs, sugar, and vanilla; beat at medium speed
   of an electric mixer 2 minutes.  Add flour mixture; beat at
   low speed just until blended. Fold in pecans, apples, and
   coconut.  (Batter will be stiff.) Spoon batter into a
   greased and floured 10-inch tube pan.  Bake at 350 degrees
   for 1 hour and 25 to 30 minutes or until a wooden pick
   inserted in center comes out clean.  Cool in pan 10
   minutes; remove from pan and place on serving plate.
   Immediately drizzle Brown Sugar Glaze over cake while both
   are still warm. Yield:  one 10-inch cake.
  
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