---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Sugarless Applesauce Cake
  Categories: Cakes, Fruits, Diabetic
       Yield: 32 Servings
  
       1 c  Raisins
       1 c  Dried fruit
            -diced
       2 c  Water
       2 c  Flour
       1 ts Baking soda
     1/2 ts Salt
     1/2 ts Nutmeg
   1 1/2 ts Cinnamon
       2    Egg
            -beaten, or equilavent
            -egg substitute
       1 c  Unsweetened applesauce
       2 tb Liquid sweetener
     3/4 c  Vegetable oil
       1 ts Vanilla extract
     1/2 c  Chopped nuts
  
      Combine raisins, fruit and water in a saucepan;
   cook, uncovered, until water is evaporated and fruit
   is soft. Set aside to cool. Meanwhile, in a large
   mixing bowl, combine flour, baking soda, salt, nutmeg
   and cinnamon. In another bowl, combine eggs,
   applesauce, sweetener, oil and vanilla. Add nuts and
   reserved fruit mixture. Stir into dry ingredients and
   blend thoroughly.  Pour into a greased 10″ fluted tube
   pan (Bundt). Bake at 350 degrees F for 35 - 40 minutes
   or until the cake tests done. Makes 32 servings.
   
      Nutritional information per serving (prepared with
   egg substitutes): calories - 125, protein - 2 gm., fat
   ~ 7 gm. carbohydrates - 15 gm., cholesterol - 0 mg.,
   sodium - 60 mg. Diabetic Exchanges: 1 Fat, 1/2 Starch,
       1/2    Fruit
   
      FROM:  A Taste of Home magazine - submitted by Kay
   Hale of Doniphan, Missouri  premiere issue 1993
  
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