---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Caramel Apple Cake
  Categories: Fruits, Cakes
       Yield: 6 Servings
  
   1 1/2 c  Vegetable oil
   1 1/2 c  Sugar
     1/2 c  Packed brown sugar
       3    Eggs
       3 c  Flour
       2 ts Ground cinnamon
     1/2 ts Ground nutmeg
       1 ts Baking soda
     1/2 ts Salt
   3 1/2 c  Diced peeled apples
       1 c  Chopped walnuts
       2 ts Vanilla extract
            Caramel icing:
     1/2 c  Packed brown sugar
     1/3 c  Light cream
     1/4 c  Butter or margarine
       1 ds Salt
       1 c  Confectioner’s sugar
            Chopped walnuts; optional
  
   “When I go to potlucks, family gatherings or on
   hunting and fishing trips with my husband and son,
   this cake is one of my favorite desserts to bring. The
   flavorful cake stays moist as long as it lasts, which
   isn't long!” - Marilyn Paradis In a mixing bowl,
   combine oil and sugars. Add eggs, one at a time,
   beating well after each addition. Combine dry
   ingredients; add to batter and stir well.  Fold in
   apples, walnuts and vanilla. Pour into a greased and
   floured 10″ tube pan. Bake at 325 degrees for 1 1/2
   hours or until cake tests done. Cool in pan 10
   minutes; remove to a wire rack to cool completely.  In
   the top of a double boiler over simmering water, heat
   brown sugar, cream, butter and salt until sugar is
   dissolved. Cool to room temperature. Beat in
   confectioner’s sugar until smooth; drizzle over cake.
   Sprinkle with nuts if desired.
    From:  Taste of Home Magazine, October/November
   1994 Posted by: Debbie Carlson (PHHW01A) - Prodigy
  
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