MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: FRIENDSHIP CAKE - 30 DAY CAKE
  Categories: Cakes, Penndutch
       Yield: 6 Servings
 
   20.00    TH DAY: Add 2 9oz. jars
            -marashino cherries drained
            -and diced...I use both
            Red and green ones
            STIR DAILY FOR 10 DAYS
   30.00    TH DAY: Drain fruit- save
            -liquid- you will have
            -enough for yourself and 2
            Friends (1 1/2 cups each).
            -You are ready to bake 3
            -cakes.
            CAKE
    1.00    Box yellow cake mix
    1.00 sm Box vanilla instant pudding
    0.67 c  Oil
    4.00    Eggs
    1.50 c  Fruit only...no juice
    1.00 c  Nuts- pecans are best
 
   DO NOT REFRIGERATE...USE ONLY WOODEN UTENSILS...STORE IN COVERED
   CONTAINER
 
   FIRST DAY: In large bowl combine 1 1/2 cups starter juice, 2 1/2 cups
   sugar, 1 large can sliced peaches, drained and diced.
 
   STIR DAILY FOR 10 DAYS
 
   TENTH DAY: add 2 1/2 cups sugar, 1 large can chunk pinapple with
 juice
 
   STIR DAILY FOR 10 DAYS
 
   The contributor added: Mix all ingredients and bake in a greased
   bundt pan 300 * for 1 hour. I serve it plain as after it cools I
   usually pour about 1-1 1/2 oz of rum over it to add flavor.....very
   good!
 
 MMMMM

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