---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Gold Cake
  Categories: Cakes
       Yield: 10 servings
  
     1/2 c  Butter or margarine;
            -softened
       1 tb Grated lemon rind (optional)
   1 3/4 c  Sugar
       6    Egg yolks
   2 1/2 c  Cake flour; sifted
       1 tb Baking powder
     1/2 ts Salt
       1 c  Plus 3 tablespoons milk
            Seven-minute frosting
            See recipe for
       1 cn Flaked coconut (3-1/2 oz)
  
   Recipe by: Southern Living
   Preparation Time: 0:15
   Cream butter; add lemon rind, if desired.  Gradually add
   sugar, beating well at medium speed of an electric mixer.
   Add egg yolks, one at a time, beating well after each
   addition. Combine flour, baking powder, and salt; add to
   creamed mixture alternately with milk, beginning and ending
   with flour mixture.  Mix after each addition. Pour batter
   into 2 greased and floured 9-inch round cakepans.  Bake at
   350 degrees for 25 to 30 minutes or until a wooden pick
   inserted in center comes out clean.  Cool in pans 10
   minutes; remove from pans, and let cool completely on wire
   racks. Spread Seven-Minute Frosting between layers and on
   top and sides of cake.  Lightly sprinkle top and sides with
   coconut.  Yield:  one 2-layer cake.
  
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