---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Espresso Swirl
  Categories: Cheesecakes, Cakes
       Yield: 16 servings
  
            -----------------------see
            Below--------------
            --------------------
  
     A hands down favorite among our staff, this
   
     chocolate-and-espresso-marbled-cheesecake masterpiece is a decadent
   
     delight.  A chocolate crust makes it all the better!
   
     *Use Basic Recipe
   
     *Use Chocolate Crumb Crust under Crust Variations
   
     In pot over medium heat bring heavy cream from basic recipe to a boil.
   
     Stir in 2 tbs instant espresso powder until dissolved.  Remove from
   heat;
     cool.  Combine heavy cream mixture with egg, sour cream, yolks and
   vanilla.
       Preceed with recipe as directed.  Reserve 1 cup batter.  Pour
   remaining
     into prepared pan.  Melt 2 oz chopped bittersweet chocolate; stir in 2
   tbs
     finely ground espresso beans; let cool.  Stir into reseved batter.
   Swirl
     chocolate-espresso batter into batter in pan.  Bake as directed.
   
     Source: Women’s World Nov. 5, 1996
   
     Typos by Sarah Gruenwald sitm@ekx.infi.net
  
 -----

Plain Text Version of This Recipe for Printing or Saving